The fish soup is delicious, the dessert is great, and the space decoration is good.

Stortorvets Gjæstgiveri

Kaffistova, founded in 1901, is on the first floor of the hotel. Following the breakfast buffet, continue to have lunch here to make up for my regret last night. The most Norwegian way...[flower heart][flower heart]

#1 of Local Restaurants in Oslo

Personal feeling - the food is &quot;wonderful&quot;, which I would say on rare occasions, and this is one of them! Come here as if you were going to a private residence (which is it!). There is a special service here. After the six dishes are all Baltic dishes, the people in the kitchen came to say hello. We stayed there for more than three hours! Next time you come to Oslo, you will definitely see me in Statholdergaarden!

#2 of Fine Dining  in Oslo

I played around for a morning. I was too tired. I didn&rsquo;t plan to go to eat here, but I couldn&rsquo;t walk anymore. I thought it was a Jane restaurant, but in fact, it was mainly coffee. Fortunately, there were still some things to eat. I felt that the taste was quite good. It may be because I was too hungry. The final checkout price is acceptable, and the overall feeling is quite good.

#3 of Local Restaurants in Oslo

Ordered a creamy seafood soup and a burger, which was delicious

#9 of Local Restaurants in Oslo

I don&#39;t know if this decoration is a Viking style, anyway, the navigation style is certain, there are various accessories on the wall that should be on the ship. The taste of the things is quite good, the portion is not small, the four of us have eaten it, the price is not very expensive, after all, this restaurant eats the environment, overall it is not bad,

The creative cuisine of Argentina was unexpectedly amazing. After a long appointment, there was a vacancy. The entrance of the restaurant was very low-key. After entering, there was no hole in the sky. The kitchen is separated by transparent glass and you can see the cooking process inside. From the crackers of the past dishes, avocado rolls, to the homemade Sour Dough and butter sauce, it was very appetizing and felt that the taste buds were completely opened. The most amazing dish is still wrapped in a layer of crispy bread skin with shrimp, and then poured with lemongrass juice. It is very enjoyable to eat and I want to eat a few more. Sirloin Steak is also just right, pumpkin sauce is delicious. The last dessert practice is also very creative, hollowing out the oranges, loading them into the citrus pulp and white wine, and eating them just connected to the aroma of the orange peel, and the cold taste makes people very comfortable. Meal for about 2 hours, 13 courses. The service is great, the color and fragrance of the food are very good. Great eating experience.

Stortorvets Gjæstgiveri

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